Fri. Feb. 6: We ate breakfast, packed up and took showers and still
managed to leave Rio Grande Village by soon after 9:00. After another stop at
Panther Junction to call for reservations for a river trip we drove up 2000
feet above the desert floor into the Chisos Mountains, through the pass, and
over the gap dropping into the Chisos Basin campground. This was a favorite
spot for us when we came to Big Bend six years ago so we were happy to find two
sites together in the small campground of about 50 sites. There are no
electrical sites and they have changed most of them to “No Generators” for
which we are grateful. We can get what electricity we need from our solar
panel, which is silent. After setting up and getting a good lunch we set out to
take the Window Trail. This is an iconic hike in the Chisos Basin. It drops
down 450 feet in elevation and is over 4 miles long. It was sunny and in the
seventies as we descended, with some shade trees at times to relieve the heat. The
pay-off comes at the end where one can view the desert floor far below through
a “window” between the high peaks that serves as a pour-off for a small creek
formed by nearby springs. There was very little water in the creek as we
crossed over it several times and climbed up and down steps along the rock
banks and built by the CCC before the area was established as a National Park. Even
though there was no water going over the pour-off, the slippery flowstone kept
us safely back from the opening itself. The return trip is all uphill and is
why it is considered a “moderate difficulty” trail. The sun was getting low so
it was much shadier but it’s still a pretty rugged climb. We made it back in
time to catch our breath and grill pork chops (us) and kielbasa (Robertsons) on
our grill which we enjoyed with potato salad that I whipped up. In the evening
we took a quick trip up to the Chisos Basin Lodge to use their internet sitting
on the porch and overlooking the campground. It was getting colder as we
returned to our respective campers to read.
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Campsites in the Chisos Basin |
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On the Window Trail |
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Large Agave (Century) Plant with last year's bloom |
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Marv climbing the rock stairs into near the pour-off |
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The Window with the desert floor far below |
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Ann. Shelby, Peggy & Marv in front of The Window |
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Marv with a mature Agave plant |
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Casa Grande as the sun sets |
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Long shadows as the sun sets |
Sat. Feb. 7: It got down to the high thirties but we stayed warm
enough to sleep well. The sun took a long time to come up over 7300’ Casa
Grande, the high rock formation behind us in the basin. But the air temperature
rose steadily so that by the time we had eaten breakfast and left the campsites
in our truck it was into the fifties. We stopped on our way back out of the
Basin to do the first mile of the 4.8 Lost Mine Trail. This trail starts at
5600’ elevation and leads upward along the northern slope of Casa Grande to a
wonderful lookout over Juniper Canyon that has one of the finest views in the
park. The return trip is all downhill, which is certainly our preference when
hiking! From there we drove back to the Maverick Junction entrance to the park
where we stopped to eat our lunch on the truck tailgate. We left the park and
drove to Study (Stew-dee) Butte, about 2½ miles away. We bought gas for $2.65
(which was even more than they were charging in the park!). In years past we
would have been thrilled with the price, but for this trip we were more used to
paying $1.80 or so, so it hurt a bit. In Study Butte we went to Big Bend River
Trips where Andy loaded the four of us, and another couple named Chelsea and
Sean, into a big van and took us into Big Bend Ranch State Park, which is the
biggest and least visited Texas State Park, west of Big Bend. After driving
almost an hour on El Camino del Rio, which National Geographic lists as one of
the 10 most scenic drives in America, and giving some brief instructions we put
in 4 canoes for a trip on the Rio Grande. The outfit also does raft trips but
the river is too low for the rafts right now.
It was 80° and perfectly clear with a brilliant blue sky as we set out.
We soon entered Dark Canyon, where the towering cliffs shaded the river
completely. There was a stiff wind to our backs which pushed us along but also
tried to turn us around sometimes, and kept us from getting too warm. We
stopped once at a long stretch of rocky bank on the Mexican side of the river
where a snack is sometimes served but Andy felt it was too windy there so we
walked the shoreline for about 15 minutes and then got back in the canoes. We
had about four stretches of rapids that added just a zing of excitement but
nothing too harrowing and Andy waded into the river each time to push errant
canoes into the channel, if necessary. Piping Plovers, Swifts, Towhees, and
Sandpipers wheeled in the air around us and it was wonderful to be in the
awesome canyon on such a spectacular day. We saw many Big Bend Sliders
(turtles) sunning themselves on the rocks in the river. Between Dark Canyon and
Madera Canyon there was a low-banked stretch of the river. Two spots along the river have the grizzly
remains of vehicles that had driven off the hilly El Camino del Rio (17% grade
in one spot!) and down the hillside. One driver lived and one didn’t. We
successfully made it through a Class 2 rapids and then pulled over at our
take-out point, which is a primitive campground for the state park. Andy loaded
up the canoes and drove us up the hill to an overlook of Madera Canyon where he
set out a snack of apples, oranges, crackers, cheese, peanut butter, jelly and
three kinds of cookies. It all tasted pretty wonderful! Ann and I got some
pictures nearby of Big Bend Blue Bells. We returned to the outfitters at 5:30
and drove back into Chisos Basin. After cleaning up a bit we drove back up to
the lodge and had a nice dinner to top off our wonderful day.
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Ann with the backside of Casa Grande beyond her |
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Juniper Canyon |
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Unloading Canoes |
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Approaching Black Canyon |
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Black Canyon |
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Big Bend Blue Bonnets |
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Sunset through The Window |
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Orion again |
Your photos of agave plants reminded us of similar ones we saw in Zimbabwe--really beautiful.
ReplyDeleteAnd delicious! Did you eat the flowers? Crunchy and slightly sweet.
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